Rice Noodles, Fried Snacks, and Noodles
小吃快餐 · ⭐ 3.7
No. 118 Chongqing South Road (near Metro Department Store)
Dishes
Taiwanese Chicken Burger KingA popular Taiwanese fast food dish made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with sweet chili or garlic sauce.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Ham Sausage SkewersHam sausage skewers are a popular street food made by grilling or frying sliced ham sausages on skewers, often served with sweet soy sauce or chili powder.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe, rice noodles, and a fiery chili sauce.
Golden Squid BallsGolden squid balls made from fresh squid, mixed with egg white and starch, shaped into balls and poached to a golden hue—delicate, chewy, and savory.