De Ji Hong Kong Style Roast Meat (Fenghuang New Village Store)
粤菜 · ⭐ 3.3
No. 43 North Gongye Avenue, Unit 04a (Northeast Corner), Room 101
Dishes
Qingyuan Chicken CutletA Cantonese classic featuring tender Qingyuan chicken, marinated and steamed, then sliced and served with a savory sauce.
Braised Pork and Shredded Chicken RiceA savory dish featuring tender braised pork and shredded chicken served over rice, combining rich flavors in one bowl.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Braised Eggplant with Pork BitsA savory dish made by braising eggplant with pork bits, seasoned with garlic and ginger for a rich, comforting flavor.
Superior Roast Goose Rice with Marinated EggA classic Cantonese dish featuring tender roast goose leg, savory marinated egg, and fragrant rice.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Egg-Corner Tofu StewA dish made with soft tofu cut into corners and eggs, slowly stewed in a clay pot with broth and seasonings for a rich, tender flavor.
Honey-glazed Pork BellyA dish made with pork belly marinated and roasted, then glazed with honey sauce for a sweet and savory flavor.