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Yixin Dumplings (Hansheng Street, Hexiangli Community Store)

小吃快餐 · ⭐ 3.9

No. 7 Xinhua Xia Road, Building 11

Dishes

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  Full-Ingredient Cold Noodles

  A cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
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  Milk Custard Thousand-layer Roll

  A sweet dim sum made with egg yolk, milk, and flour, featuring a soft outer layer and a rich custard filling, steamed into a delicate thousand-layer texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
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  Frozen Soup Dumplings

  Frozen soup dumplings filled with pork and shrimp, steamed to perfection for a rich, savory broth inside.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Xianggu Fresh Meat Soup Dumplings

  A savory dumpling filled with fresh pork and mushrooms, steamed to perfection with a rich broth inside.

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