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Shougang Honglou Reception Hotel - Restaurant

家常菜 · ⭐ 4.2

Bixia Yuanjun Temple, inside Shougang Park

Dishes

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  Celery and Sea Cucumber

  Celery and sea cucumber is a dish made with celery and sea cucumber as the main ingredients. The sea cucumber meat is usually sliced and stir-fried quickly with celery to retain the freshness and texture of the ingredients.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Shougang Soda

  Shougang soda is a drink dish using soda as the main ingredient, typically mixed with ice and sometimes fruits or mint leaves. Simple to prepare by pouring soda into a glass, adding ice and mixers, then stirring.
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  Shougang Sausage

  Shougang sausage is a type of stuffed sausage made primarily from pork, with added starch and seasonings, processed by marinating, stuffing into casings, then smoked or steamed.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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