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Ran Ran Catering. Hui Shan Chuan (Yongchuan Store)

川菜 · ⭐ 4.0

200 meters southeast of the intersection of Min'an Road and Heshun Avenue

Dishes

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  Village Triangular Rice Cake

  Village Triangular Rice Cake is a triangular snack made with glutinous rice, filled with red bean paste or meat, and steamed. The outer layer is soft and chewy, while the filling is sweet or savory.
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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
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  Braised Apple and Loofah

  Home-style apple and loofah stir-fry: apples and loofah are sliced, cooked together with water and seasonings over medium-low heat until tender and sauce slightly thickened.
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  Handmade Pork Bun with Sauce

  Handmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Sichuan-style Boiled Yellow Croaker

  A Sichuan-style dish featuring fresh yellow croaker cooked in a spicy broth with vegetables and chili peppers, known for its bold, numbing heat and rich flavor.
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  Old Dough Flatbread

  Old dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
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  Garlic Shoot and Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
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  Soy Sauce Steamed Egg

  A classic Chinese dish made by steaming beaten eggs mixed with soy sauce, resulting in a smooth and savory texture.
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  Cucumber with Crab Claws

  A refreshing cold dish made by mixing sliced cucumber with crab claw meat, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Fried Millet Cake

  A traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.

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