Shu Xin Bubble Small Dumplings
小吃快餐 · ⭐ 3.5
Room 1-10, Building 65, Yonglin Xincun
Dishes
Bubble Small Wonton (Raw)Bubble Small Wonton (Raw) is an uncooked semi-finished wonton. Main ingredients include square wonton wrappers as thin as cicada wings and a filling primarily made of minced pork, sometimes with a small amount of shrimp or water chestnuts for added texture. During preparation, a small amount of filling is placed in the center of the wrapper, and the edges are gently pinched, allowing the wrapper to drape naturally and form a fluffy 'bubble' shape, with the bottom gathered but not fully sealed. Its characteristic is the extremely thin wrapper, which becomes transparent after cooking, revealing the filling faintly, and the shape is as light as a bubble. It typically requires brief boiling in water before consumption.
Salted BeansA traditional snack made from soybeans soaked, boiled, and seasoned with salt and spices, known for its savory flavor and firm texture.
Sesame Glutinous Rice BallsSesame glutinous rice balls are small, soft dumplings made from glutinous rice flour, filled with sweet sesame paste and boiled until tender. A classic Chinese dessert.
Herb-filled DumplingsHerb-filled dumplings made with fresh shepherd's purse and pork, boiled in clear broth for a delicate, savory flavor.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Dumpling wrapperDumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.
Fresh Meat Egg DumplingsA Chinese dish made with eggs and pork, where seasoned meat is wrapped in egg skin and steamed for a tender, flavorful result.