Old Qingdao Seafood BBQ (Tai Dong Branch)
鱼鲜 · ⭐ 3.8
No. 19, Taidong Xiqi Road
Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Poke Small PancakeA traditional Chinese snack made by frying a thin batter in a pan and poking small holes to create a crispy texture, often served with dipping sauce.
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Bafengtang PrawnFresh shrimp is deep-fried and stir-fried with garlic, chili, and onions. The dish features a crispy exterior, tender interior, and a savory-spicy flavor with rich garlic and toasted aroma.
Shovel SeafoodIron shovel seafood is a dish featuring seafood like shrimp, shellfish, and squid, combined with vegetables such as green peppers and onions, served in a shovel-shaped container and cooked by stir-frying or steaming.
Qingdao Original DraftQingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
Qingdao ShrimpA dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
Qingdao Stab MeatQingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.
Qingdao Blueberry BeerA creative drink blending fresh blueberries with local craft beer, offering a refreshing sweet and sour taste with rich fruit aroma and subtle alcohol notes.- Qingdao Blueberry BeerA refreshing blend of fresh blueberries and premium beer, offering a sweet-tart flavor with fruity aroma and subtle alcohol notes.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.