Wenying Food in Hunan
湘菜 · ⭐ 3.6
No. 285 Linhu East Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiangxi Bandit Preserved PorkA Hunan specialty dish made by curing pork belly with salt and spices, then air-drying or smoking. It has a bright red color, rich aroma, and is often stir-fried with chili and garlic.
Fermented Bean Stir-Fried with Egg腊八豆炒荷包蛋 is a home-style dish made primarily from腊八豆 and eggs. The腊八豆 is fermented, giving it a soft and糯 texture with a rich flavor; the eggs are fried until golden and have a tender, smooth texture. To prepare, first scramble and cook the eggs separately, then briefly stir-fry the腊八豆 to release its aroma, and finally mix and stir-fry evenly with the eggs.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Stir-Fried Fresh River Clam MeatStir-Fried Fresh River Clam Meat is a quick dish featuring fresh river clam meat as the main ingredient. Key components include cleaned river clam meat, typically paired with green and red bell peppers, garlic chives, ginger, and garlic. In preparation, the clam meat is first blanched briefly to remove any fishy odor and retain tenderness. Then, oil is heated in a wok, and aromatics like ginger and garlic are stir-fried until fragrant. The clam meat is added and quickly stir-fried, followed by vegetables such as bell peppers. Seasonings like salt, light soy sauce, and cooking wine are added, and everything is tossed together before serving. The dish highlights the tender texture and natural umami of the river clams.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.