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Qingdao Fish Village (Changfeng Store)

鱼鲜 · ⭐ 4.4

Ground-floor commercial unit, Xinhai Yinzuo, Kouzhuang West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Shrimp and Chinese Cabbage Stir-fry

  Large shrimp with Chinese cabbage is a dish that excels in color, aroma, and taste. The main ingredients include fresh, tender shrimp and sweet, crisp Chinese cabbage. The preparation is simple: first clean the shrimp thoroughly and cut the cabbage into segments. Then, heat oil in a wok and stir-fry葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color, followed by quickly stir-frying in the cabbage. Finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Crispy Fried Swordfish

  A dish made by frying fresh swordfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Scallop Dumplings

  Scallop dumplings feature fresh scallops mixed with pork and vegetables, wrapped in thin dough and boiled to perfection—delicate, tender, and richly savory.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Delicious Crab Rice Porridge

  A savory rice porridge made with fresh crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Bai Fish Dumplings

  Bai fish dumplings are made with fresh bai fish meat, seasoned with ginger and scallions, then hand-folded into delicate wrappers. The filling is tender and flavorful, offering a refreshing taste when boiled.
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  Fresh Clam and Squid Stir-Fry

  Fresh Clam and Squid Stir-Fry is a Chinese dish made with fresh clams and squid, quickly stir-fried in hot oil. The main ingredients include fresh clams and squid, along with garlic, ginger, and other seasonings, offering a fresh and tender texture.

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