Tianbao Ge Chinese Restaurant (at the Beijing Regal Hotel)
粤菜 · ⭐ 4.6
No. 21, Jianguomenwai Street, Beijing St. Regis Hotel, 2nd Floor
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Split-Open LobsterSplit lobster dish made with fresh lobster, cleaned and stir-fried or steamed with garlic, ginger, and chili to preserve its freshness and firm texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Seafood Protein Fried RiceSeafood protein fried rice is made with rice, shrimp, squid, crab sticks, and eggs, stir-fried using hot pan and cold oil. Prepare rice in advance, cook seafood and beaten eggs separately, then mix with rice and season.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Australian ScallopsFresh Australian scallops gently cooked to preserve their natural sweetness and tender texture, often served with butter, garlic, or lemon.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Secret-Recipe PrawnsSecret recipe large shrimp, marinated and then fried or boiled until cooked, finished with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, cooking wine, soy sauce, and sugar.
Crispy Fried Chicken with Scallion OilScallion oil crispy fried chicken is a dish made with young chicken, marinated and deep-fried until the skin is crispy. The chicken is seasoned, fried in hot oil until golden and crispy, then drizzled with scallion oil made from scallions, ginger slices, and sesame oil for rich aroma.
Cordyceps Mushroom Fresh Shrimp Rice NoodleCordyceps mushroom fresh shrimp rice noodle is a Chinese snack made with fresh shrimp, cordyceps mushrooms, and rice flour. The rice flour is steamed into a thin sheet, then topped with shrimp and cordyceps mushrooms and drizzled with a special sauce.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Fragrant Mango Jelly PuddingFragrant Mango Jelly Pudding is a dessert made with fresh mango, milk, and gelatin. The mango is mashed and mixed with milk, then combined with gelatin and chilled to set.
Fresh Mushroom Shrimp DumplingsFresh mushroom shrimp dumplings with fresh shrimp and various mushrooms (like shiitake, king oyster) wrapped in transparent thin skin, steamed to perfection. Seasoned for natural flavor, tender and chewy texture.