Qiyuan Residence
其他美食 · ⭐ 3.3
Banan Longsheng Village, Group 2
Dishes
Cold Mixed Fresh TripeCold mixed fresh tripe is a Sichuan dish made with fresh beef tripe and dressed with seasonings. It has a crisp texture and a spicy, fresh flavor with a strong spicy taste.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Pickled Pepper IntestinesA Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Stir-Fried PumpkinStir-fried pumpkin is a home-style dish using pumpkin as the main ingredient. Peel and cut the pumpkin into pieces or slices, then stir-fry in hot oil. Add minced garlic or green onions for aroma, and cook until soft.
Stir-fried Broad BeansStir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
Vegetable Bean SoupVegetable bean soup is made with vegetable beans, vegetables, and seasonings. Main ingredients include vegetable beans, carrots, onions, etc. It has a light taste and is suitable to be eaten with staple food.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Sichuan Pepper RabbitQinghuajiang Rabbit is a dish featuring rabbit meat as the main ingredient, stir-fried with fresh rabbit legs or cubes, Sichuan peppercorns, dried chilies, ginger, and garlic. The marinated rabbit is quickly stir-fried with青花椒 to highlight its numbing aroma and tender texture.