Da Sheng Barbecue (Taojialing Branch)
烧烤 · ⭐ 4.3
No. D-1-5, Mingshi Huafu, Kangda Street, Yongfeng Subdistrict
Dishes
Great Sage Vegetable Cold NoodlesA refreshing cold noodle dish made with fresh vegetables and a tangy sauce, perfect for summer.
Great Sage Pan-Fried DumplingsA Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Premium Beef DishA dish made with premium beef, marinated and slowly stewed to tender perfection, often served with root vegetables for rich flavor.
Premium Pork SkewersPremium pork skewers made from tenderloin, marinated and grilled over charcoal for a savory, smoky flavor.
Premium Meat TendonPremium meat tendon made from pork or beef tendons, slowly braised until tender and flavorful with soy sauce, rock sugar, and spices.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Spicy Grilled Fish TastingFresh grass carp is marinated, grilled over charcoal, and simmered with vegetables and spicy sauce for a bold, aromatic flavor.