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Fengji Old-School Chaozhou Cuisine (Shanghefang Branch)

粤菜 · ⭐ 3.6

No. 129, Taixing Road, Floors 1–2

Dishes

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  Nine-gill Fish

  Nine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Stir-fried Sea Clams

  A seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Stir-Fried Mustard Greens with Garlic

  A classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Cucumber Sprout Stir-fried with Beef

  Fresh cucumber sprouts stir-fried with tender beef slices, offering a crisp and savory dish.
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  Foie Gras Braised Platter

  A platter featuring tender duck liver braised in a rich, spiced sauce, served with seasonal vegetables and a savory glaze.

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