Yifa Hot Pot (Chaotianmen Branch)
火锅 · ⭐ 4.3
No. 43, Shaanxi Road (opposite Jinhaiyang Shopping Mall; 10 meters down from Qinyuan Bakery)
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Faguo Soy Sauce Fried RiceFaguo soy sauce fried rice is made with rice, soy sauce, eggs, green onions, and a touch of vegetables, stir-fried to golden color and rich aroma, savory and delicious, simple and quick to prepare.
Tender Pork Slices by NannyTender pork slices made from tenderloin, marinated with starch and egg white, then stir-fried with green and red peppers. Cooked carefully to maintain a soft, smooth texture.
Premium Eye of Round BeefPremium eye of round beef, marinated and stir-fried quickly for tender texture, served with bell peppers and onions.
Coconut Milk Red Bean Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, coconut milk, red beans, and ice for a cool, sweet treat.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Special Fresh Braised Tripe StripsFresh pork tripe is sliced and slowly braised in a secret spice broth, resulting in a chewy yet tender texture with rich braised flavor. Main ingredients: pork tripe; method: braising.
Rose Lychee Milk TeaRose lychee milk tea is a dessert made primarily with lychee, rose syrup, and milk. The lychee is peeled and the flesh is taken, then mixed with rose syrup and fresh milk, and served chilled.
Eye of BeefA Chinese dish made with beef eyes stir-fried with chili and spices, offering a savory and slightly spicy flavor.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Bubble Tofu SkinA popular street food made by frying tofu skin until it puffs up, then stir-frying with spicy seasonings for a crispy and flavorful snack.
ShrimpA dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.
Chongqing Old Ice JellyChongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.