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香辣活螃蟹小龙虾(联盟路总店)

鱼鲜 · ⭐ 4.2

Nos. 23–25 Lianmeng Road

Dishes

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  Dry Chili Prawn

  A dish made with fresh prawns stir-fried with dried chilies, garlic, and spices, resulting in a spicy and aromatic flavor.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Clear Water Noodles

  A simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Clay Pot Vegetable Congee

  Rice congee made with fresh vegetables like carrots, greens, and mushrooms, slowly simmered in a clay pot. Smooth texture, tender vegetables, mild and savory flavor, rich in nutrients.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Stir-Fried Snails

  A dish made by stir-frying fresh snails with chili, ginger, and garlic, resulting in a fragrant and slightly spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Live Crab

  Fresh live crab stir-fried with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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