Wufu Bianjing Fried Chicken
小吃快餐 · ⭐ 3.6
No. 821, Laodong East Road
Dishes
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Chicken WingsChicken wings refer to the wing part of a chicken, typically marinated and then cooked by frying, grilling, or stewing. Main ingredient is chicken wings, with possible seasonings like soy sauce, cooking wine, ginger slices, and scallions; additional ingredients such as chili, garlic, and sugar may be added depending on the method.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken CubesChicken cubes are a popular dish made by stir-frying diced chicken with seasonings, resulting in tender and flavorful bites.