A Zheng Northeast BBQ + Cold Noodles & Hot Noodles
小吃快餐 · ⭐ 4.3
No. 583-2 Harbin Street
Dishes
Hulunbuir Free-range Lamb Leg MeatMade from free-range lamb leg meat sourced from Hulunbuir grasslands, marinated with secret spices and grilled over charcoal for a tender, flavorful dish.
Shangwei SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Pepper and Meat Tomato Egg Double NoodleThis double noodle dish features stir-fried pork with green peppers on one side and a savory tomato-egg sauce on the other, offering a balanced and satisfying meal.
Grilled Pork Shoulder SausageGrilled pork shoulder sausage made from marinated pork shoulder, stuffed into casings and slowly roasted for a savory, chewy texture.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Ajeng Yanji Cold NoodlesA cold noodle dish made with buckwheat noodles, beef broth, pickled radish, cucumber, egg, and spicy sauce—refreshing and tangy.
Azheng's Secret SkewersAzheng's Secret Skewers feature marinated meat skewers grilled over charcoal, delivering a smoky, spicy flavor with a unique secret sauce.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.