Butterfly • Cafe • Bar
咖啡 · ⭐ 4.4
No. 158 Zhongjie Road
Dishes
5-inch Butterfly Mousse CakeA delicate dessert featuring layered mousse made from cream cheese, whipped cream, and fruit puree, shaped like a butterfly for elegant presentation.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tiramisu Layer CakeTiramisu mille-feuille is a dessert made by layering mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Soak ladyfingers in espresso, alternate with whipped mascarpone mixture, spread evenly, dust with cocoa, then chill before slicing.- Classic Creamy Cranberry SconeA classic British tea-time treat, this scone blends creamy richness with tangy cranberries for a perfect balance of sweetness and flavor.
- Flower CakeA sweet dessert shaped like a flower, made with eggs, flour, sugar, and cream, baked in molds and decorated with frosting.
- Sunset DiscoA vibrant fusion dish featuring grilled chicken, colorful vegetables, and a sweet-spicy sauce, inspired by the colors of a sunset.
- Butterfly Afternoon TeaA delicate dessert featuring butterfly-shaped macarons filled with vanilla cream or jam, dusted with powdered sugar and edible gold leaf for an elegant touch.