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Fat Man's Lamb Restaurant (Hamayuan Branch)

其他美食 · ⭐ 3.5

No. 1-3, Lane 1100 Hami Road, Hami Courtyard

Dishes

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  Steamed Lamb Noodle Soup

  A delicate soup featuring tender steamed lamb and hand-pulled noodles, seasoned simply with scallions and cilantro.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Steamed and Sliced Lamb Liver

  A cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb in Clay Pot

  Braised lamb with aromatic spices, slow-cooked in a clay pot for rich flavor and tender texture.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Garlic Shoot Chicken Offal Stir-fry

  A stir-fried dish featuring chicken offal and garlic shoots, seasoned with ginger, garlic, and chili for a savory and slightly spicy flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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