Chongqing DeYu Beef House
小吃快餐 · ⭐ 3.9
No. 353-2, Minsheng Road
Dishes
Qixinggang Special Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, then stir-fried with chili, Sichuan pepper, garlic, and more for a crisp texture and numbing-spicy flavor.
Qixinggang Special BeefA specialty beef dish from Qixinggang, made with premium beef brisket and slow-cooked in a secret spice blend for rich flavor and tender texture.
Qixinggang Special Beef TongueFresh beef tongue slow-cooked in a secret braising sauce, tender and flavorful with a spicy kick.
Qixinggang Special Thin Tofu SkinA thin tofu skin made from premium soybeans, marinated with special spices and deep-fried to a crispy texture, popular in Chongqing local cuisine.
Qixinggang Special Duck FeetSelected duck feet are slowly braised in a secret spice broth, resulting in a soft yet chewy texture and rich aroma.
Qixinggang Special Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
Qixinggang Specialty Duck IntestineA Sichuan-style dish made with duck intestines, marinated and stir-fried with secret spices, offering a crispy texture and spicy flavor.
Sweet Pork with Red Bean PasteA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Preserved Pork Sticky Rice DumplingsA traditional Chinese dish made by mixing preserved pork with sticky rice, shaping into balls, and steaming until tender and fragrant.