Bangle BBQ (Nanfeng Highway Branch)
烧烤 · ⭐ 3.6
No. 2, Lane 9275 Nanfeng Road, Nanqiao Town
Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted BeefA dish made by slow-roasting a large piece of beef, resulting in tender and flavorful meat.
Grilled SausageA savory dish made by grilling seasoned pork sausage, featuring a crispy exterior and juicy interior.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Roasted Garlic ShootsRoasted garlic chives is a dish featuring garlic chives as the main ingredient. After washing and cutting the chives, mix with oil, salt, and other seasonings, then roast in an oven or over charcoal until slightly charred and fragrant.
Grilled Lamb KidneysFresh lamb kidneys marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
Special Roasted Lamb TesticlesA specialty dish made with fresh lamb testicles, marinated and grilled over charcoal for a savory, tender bite.
Copper Foil Vermicelli ClamsFresh clams are steamed with vermicelli, garlic, and chili in aluminum foil for a fragrant and savory dish.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.