Water Village Dumpling and Wonton (No.1 Campus Gate)
小吃快餐 · ⭐ 3.8
Zhenjiang Road Daily Necessities Market
Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed or boiled for a savory, tender bite.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Water Chestnut Pork Dumplings DrainedA dish of dumplings made with pork and fresh shepherd's purse, served drained to highlight the savory flavor and crisp texture.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Shiitake and Shepherd's Purse DumplingsDumplings filled with fresh shepherd's purse, shiitake mushrooms, and pork, hand-rolled and steamed or boiled for a savory, aromatic dish.