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Fu Xi Tianxia Kao Ya Dian (Gao Mi Dian Dian)

北京菜 · ⭐ 4.6

No. 7, Shuanggao Road, Yu Huayuan Phase III (330 meters on foot from Exit D Southwest of Gaomidian North Metro Station)

Dishes

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  Fresh Stir-Fried Loofah Noodles

  Qiao Ban Hu Lu Si is a cold dish primarily made with tender loofah strips. The loofah is sliced, blanched, drained, and then mixed with minced garlic, scallions, chili oil, soy sauce, vinegar, sugar, and a small amount of salt.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Sesame Balls

  Crunchy sesame balls are a deep-fried snack made from glutinous rice flour and red bean paste. The dough is shaped into small balls, filled with sweet bean paste, coated in sesame seeds, then fried until golden and crispy.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.
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  Stir-fried Isatis Root Sprout

  Stir-fried Isatis root sprouts is a cold dish featuring tender Isatis root sprouts. Wash, blanch, and drain the sprouts, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Mint Roast Duck

  Mint-roasted duck is made primarily from duck that has been marinated and then roasted. The duck skin is crispy while the meat is tender, and it's best enjoyed with fresh mint leaves or mint sauce to add a refreshing aroma.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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