Close

Liang Yu • Xinjiang La Zuo Zi (Shan Da Swimming Hall Branch)

新疆菜 · ⭐ 4.8

Shanxi University Swimming Pool, Wucheng Road

Dishes

• 

  Colorful Stuffed Skin Rolls

  A colorful cold dish made with thin wheat skin filled with seasoned meat and layered with shredded vegetables, dressed in a tangy, spicy sauce.
• 

  Meaty Naan Wrap

  A Xinjiang specialty dish featuring tender lamb or beef wrapped in freshly baked naan, often with onions and carrots for added flavor.
• 

  Tianshan Plum Big Chicken

  A signature Xinjiang dish featuring chicken, potatoes, and plums, slow-cooked to create a tangy-sweet flavor with tender meat.
• 

  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
• 

  Xinjiang Special Yogurt Ice

  A refreshing frozen dessert made from fresh yogurt, honey, fruits, and nuts, popular in Xinjiang during summer.
• 

  Xinjiang Honey Dried Fruit Cold Cake

  A traditional Xinjiang dessert made from glutinous rice flour, honey, and dried fruits like walnuts, raisins, and dates, steamed to a soft, sweet texture.
• 

  Passion Honeydew Yogurt Bowl

  A refreshing dessert made with honeydew melon and yogurt, topped with honey and mint for a sweet and tangy treat.
• 

  Xinjiang-style Tomato Chicken with Noodles

  A signature Xinjiang dish featuring chicken, tomatoes, and potatoes simmered in a spicy-savory sauce.
• 

  Jiangyu's Unique Heavenly Mountain Plum Cheese Big Chicken Plate

  A signature Xinjiang-style chicken dish featuring tender chicken, potatoes, and peppers, enhanced with Heavenly Mountain plum and a rich cheese sauce.
• 

  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
• 

  Old Xinjiang Pure Lamb Skewers

  Made with high-quality fresh pure lamb, hand-cut and skewered, marinated in secret spices, then grilled over charcoal. Crispy golden crust, tender juicy inside, with rich lamb aroma and subtle cumin fragrance.
• 

  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
• 

  Encounter Hand-grab Rice

  Encounter hand-grab rice is made with high-quality rice and ingredients such as lamb, carrots, and onions, prepared using traditional steaming methods. The rice is fluffy and fragrant with distinct grains and rich flavor.

Reviews