Xue Lao Da Noodle Master (Xutan West Street Branch)
晋菜 · ⭐ 3.6
No. 17 Xutang West Street
Dishes
Spicy Potato Slices in SauceSlice the potatoes and soak them in cold water to remove starch, then blanch until half-cooked. Drain well and mix with a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, and chili), and it's ready to serve.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled Lamb Skewers (10 Pieces)Marinated lamb chunks grilled on skewers over charcoal, seasoned with cumin and chili powder for a smoky, spicy flavor.
Braised Pork Meatball NoodlesA Chinese home-style dish featuring pork meatballs simmered in a savory broth with noodles and vegetables.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Baijiu Stir-fried VermicelliA home-style dish made with baijiu (turnip cabbage) and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Pan-fried Meat NoodlesDan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.
Sour Cabbage and Radish Stir-fryA traditional Chinese dish made by stir-frying shredded radish with sour cabbage, resulting in a tangy and refreshing flavor.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.