Weidefeng (Fengxian Yuxiu Branch)
小吃快餐 · ⭐ 3.6
No. 1602, Huancheng East Road (southwest corner of the intersection of Huancheng East Road and Yuxiu Road)
Dishes
Skillful Salted GooseA traditional Chinese dish made by slow-cooking goose in seasoned salt water, resulting in tender meat with a savory flavor.
Ancient Method Braised DuckAncient method braised duck is made with premium duck meat, marinated and slowly stewed in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Ancient Method Braised GooseAncient method braised goose uses premium goose meat marinated in traditional secret sauce and slowly stewed until tender and flavorful.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Premium Duck TonguePremium duck tongue made with fresh duck tongues marinated in a secret sauce and slowly stewed for tender, flavorful results.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mixed Fermented Sauce PlatterA cold dish made by marinating various ingredients in a fermented rice wine sauce. Main ingredients include chicken gizzards, duck feet, pork trotters, jellyfish, and dried tofu. After blanching or boiling, the ingredients are soaked in the seasoned sauce for several hours to absorb its rich aroma.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.