Chenxiang Baozhipu (Jingmao Yishuzhi Dian)
小吃快餐 · ⭐ 3.7
No. 103, 1st Floor, No. 27 Courtyard, Sihai Road, Beijing Economic-Technological Development Area
Dishes
Assorted Pickled VegetablesMixed pickled vegetables made by slicing fresh veggies like radish, cucumber, cabbage, and chili, then marinating with salt, sugar, vinegar, and garlic. No heating required—just mix and let sit to absorb flavors.
Eggplant and Green Pepper BunsEggplant and green pepper buns are made with eggplant pieces and green peppers, wrapped in fermented wheat flour and steamed. They have a soft texture and a fresh, fragrant filling.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.