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Zhen Gongfu (Jingtian Branch)

小吃快餐 · ⭐ 4.2

No. 77-3 Jingtian Road (1st Floor, Qingtian Huating)

Dishes

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  Braised Mushroom Pork Rice

  A savory dish featuring minced pork and dried mushrooms steamed over rice, delivering a rich and aromatic flavor.
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  Winter Mushroom Chicken Leg Meal

  A satisfying meal featuring tender chicken legs and winter mushrooms, slow-cooked to perfection for rich, savory flavor.
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  Premium Chicken Leg with Dried Mushrooms Soup Set

  The luxurious single-serving chicken leg and dried mushroom soup is primarily made with chicken thighs and dried mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with辅料 such as ginger slices and scallions, slowly cooked over low heat. The soup is clear, the chicken is tender, the mushrooms are soft and chewy, and it is rich in nutrition.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Lean Meat Powder Bun Drink

  A unique Chinese-style drink made from lean meat, sweet potato powder, and crumbled buns, offering a rich, savory flavor.
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  Sweet Sauce Spare Ribs Meal

  Delicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
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  Deluxe Spiced Pork Ribs Soup Set

  Deluxe single-person soup set featuring pork ribs marinated, pan-seared until slightly charred, then slow-cooked in a savory sauce until tender. Served with clear or rich broth and light vegetables like carrots and corn.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Chicken Leg Rice with Mushrooms

  Chicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
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  Spicy Pork Rib Rice

  Spicy pork ribs stir-fried with vegetables and served over rice, offering a bold, savory flavor.

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