Man Yuan Roast Duck & Spring Rolls (Xiyuehui Shopping Center Branch)
东北菜 · ⭐ 4.4
Shop 4-7C, 4th Floor, Xi Yue Hui Shopping Center, Intersection of Huang He Road and Mi Yun Road
Dishes
Erliao Hutong Vegetable StewA vegetable stew made with seasonal vegetables, tofu, and mushrooms, simmered slowly for a fresh and healthy taste.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
满园传承烤鸭满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
满园家常春饼满园家常春饼是一道以薄面皮包裹炒制蔬菜和肉类的中式家常菜。主要食材包括面粉、猪肉、大葱、黄瓜、胡萝卜等，面皮擀制后烙熟，内馅由炒熟的肉丝与切丝蔬菜混合而成，食用时将馅料卷入春饼中。
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
贵妃疙瘩汤贵妃疙瘩汤是一道以面粉捏成小疙瘩、搭配鸡蛋、蔬菜和高汤煮制而成的汤品。主要食材包括面粉、鸡蛋、青菜或胡萝卜等蔬菜，以及适量的葱姜调味。制作时将面粉加水揉成小面团，搓成小疙瘩下锅煮熟，再加入打散的鸡蛋液和蔬菜，最后用高汤或清水调味煮沸。
Spring Festival Six-Combination DishSpring Six Harmony Dish is a dish made with seasonal ingredients including chicken breast, shrimp, carrot, green peas, mushrooms, and ham, blanched or stir-fried and combined for rich flavor and balanced nutrition.
Sour Soup Black Fish SlicesA spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.