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Mingfeng Farmhouse Cuisine (Bishui Xincun Branch)

农家菜 · ⭐ 3.6

No. 3-2 Ankang Road

Dishes

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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Ming's Secret-Style Pig Trotter

  Fresh pig trotters marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and melt-in-the-mouth texture.
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  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
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  Pan-fried Stuffed Guilong Tofu

  A Chinese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden and tender inside.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
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  Braised Goose with Fermented Black Bean Flavor

  A Cantonese classic dish featuring whole goose braised in a savory sauce of fermented black beans, soy sauce, and sugar, resulting in tender, flavorful meat.
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  Iron Plate Catfish Belly

  A dish made by stir-frying catfish belly with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.
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  Bamboo Shoot and Pork Trotter Soup

  A Cantonese nourishing soup made with bamboo shoot and pork trotter, slow-cooked to tender perfection for a rich, savory flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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