Youfu Wang Bin Snack Shop
小吃快餐 · ⭐ 3.5
No. 479-2 Zhongshan Middle Road
Dishes
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Salty TangyuanSalty Tangyuan is a traditional Chinese dessert made from glutinous rice flour with savory fillings like pork and shrimp, boiled in soup for a rich, comforting flavor.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Signature Green Bean Pork DumplingA traditional snack made with fresh green beans and pork, wrapped in rice batter and steamed to a soft, savory delight.
Signature Soy MilkSignature soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. It retains the natural nutrients of soybeans, with a smooth, delicate texture and milky white color.
Youfu Steamed BunsYoufu Steamed Buns are a specialty from Jinhua, Zhejiang, made with pork filling and steamed in thin wrappers, known for their delicate skin and rich broth.
Youfu Scallion Roll with PancakeA traditional snack from Jinhua, Zhejiang, made by wrapping scallion and seasoned meat filling in a thin pancake, then frying until golden and crispy.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Special Fried Dough StickA golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
Egg CakeA savory egg and rice batter pancake filled with meat and seafood, pan-fried to golden perfection.