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Xiao Wei Skewer Shop (Development Zone Branch)

烧烤 · ⭐ 4.4

No. 19 Yushan Road

Dishes

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  Heart-shaped Meat Roll

  Heart tube stuffed with pork is a dish where seasoned pork filling is inserted into cleaned pig heart tubes, then steamed or boiled. The heart tubes are prepared to hold the filling and the pork mixture typically includes scallions, ginger, soy sauce, and cooking wine.
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  Signature Fish Head Dish

  Signature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
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  New Product Lamb Kidneys

  Fresh lamb kidneys are the main ingredient, cleaned and blanched before being marinated with a secret seasoning blend, then quickly stir-fried or simmered. Offers a tender texture with rich animal aroma, ideal for those who enjoy offal ingredients.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips marinated and cooked over fire, resulting in a crispy exterior and tender interior, often served with a flavorful sauce.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Shrimp Cake

  Grilled shrimp cake made with fresh shrimp, egg white, and seasonings, formed into patties and grilled until golden. Crispy on the outside, tender inside.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  Bestseller Huangjiu Steamed Drunken Crab

  Made with premium large crabs, steamed with Huangjiu, ginger, and scallions. Delicate texture, rich wine aroma, savory-sweet finish, and a full-bodied taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tea-Pot Tripe

  A traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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