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Jiang Yu'er Sour Cabbage Fish (Changlong Wanmincheng Store)

川菜 · ⭐ 3.4

Shop 3020, 3rd Floor, Wanmin City MOCITY, No. 561 Xiangjiang Road, Dashi Street

Dishes

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  Sweet Ice Jelly

  A refreshing dessert made from ice jelly powder, sweetened with rock sugar syrup and topped with fruits and peanuts.
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  Dreamy Sparkling Water

  A refreshing drink made with natural fruits and herbs, carbonated for a light, sweet, and fruity experience.
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  Crispy Black Fungus with Crushed Cucumber

  A refreshing cold dish made with crisp black fungus and crushed cucumber, seasoned with garlic, vinegar, and sesame oil for a tangy, crunchy bite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Sour Plum Juice to Relieve Spiciness

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean Sauce Organic Cauliflower

  Organic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Jelly Noodles

  Sour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
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  Fish Roe Handmade Squid Cake with Crispy Pork Strips

  Handmade squid cake paired with crispy pork strips, both fried to perfection—deliciously tender inside and crunchy outside.
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  Fresh Chili and Perilla Frog Stir-fry

  Fresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic dish.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made from fresh corn kernels and glutinous rice flour, steamed until soft and sweet, with a delicate texture and rich corn aroma.

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