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Hongteng International Grand Hotel Chinese Restaurant (Aoti Middle Road Branch)

地方菜 · ⭐ 4.1

No. 6, Aoti Middle Road, Wangsheren Subdistrict

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Shrimp

  A Chinese dish made with shrimp cooked in a sweet and sour sauce, featuring tender shrimp and a tangy, balanced flavor.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Hongteng Stir-Fried Chicken

  Hongteng Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried in oil. It has a fresh and fragrant taste with tender meat.
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  Hongteng Roast Duck

  Hongteng Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.

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