Da Panjia Dai Flavor Barbecue (Greenland Kunming Shanghai Landmark Branch)
烧烤 · ⭐ 3.9
No. 309 Haiyan Road
Dishes
Dai-style Pork BellyDai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Litsea Cubeba Roast FishFresh carp is marinated with litsea cubeba and spices, then grilled to perfection—fragrant, spicy, and tender.
Oil-Pickled Beef IntestineA Sichuan-style dish made by stir-frying beef intestine with chili, garlic, and oil, resulting in a crisp texture and spicy flavor.