Xu's Specialty Flatbread (Wencui Road Branch)
小吃快餐 · ⭐ 4.0
50 meters south of the intersection of Fengyi Street and Wencui Road, east side of the road, Husi Community Working Committee
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish and Pork Stir-fryA classic Chinese home-style dish made with shredded radish and pork, stir-fried to perfection for a savory and tender texture.
Sweet Tofu PuddingA traditional sweet dessert made from soft tofu blended with sugar syrup or sweet toppings like red beans and peanuts, offering a smooth and delicate texture.
Scallion Pork CakeScallion pork pie is a Chinese pastry made from minced pork and scallions. Mix pork with seasonings, add chopped scallions, shape into patties, then pan-fry, steam, or bake.