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Flower Gathering Private Kitchen (Huaqiao Branch)

特色菜 · ⭐ 3.9

Shop No. 1500, Guangming West Road

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Mountain Mao Blood Tofu Stew

  Mountain Mao Blood Tofu Stew is a traditional dish from the Sichuan-Chongqing region. It primarily uses duck blood and tripe as main ingredients, typically paired with soybean sprouts, wood ear mushrooms, and luncheon meat. The dish is prepared by stir-frying beef tallow hot pot base until fragrant, adding broth to boil, then cooking durable ingredients like tripe and duck blood in sequence. Finally, hot oil with Sichuan peppercorns and dried chilies is poured over to release aroma. The finished dish has a bright red broth and abundant ingredients.
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  Taoyuan Spicy Chicken

  A cold dish made with chicken, peanuts, and spicy sauce, known for its bold flavor and numbing heat.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stewed Kidney Beans in Clay Pot

  A traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
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  Flower Gathering Premium Roast Goose

  A premium roast goose made with carefully selected goose meat, marinated and roasted to perfection for a crispy skin and tender flesh, enhanced by a fragrant special sauce.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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