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Farmhouse Kitchen (Changming Road Store)

农家菜 · ⭐ 3.6

No. 81, Chang Ming Road, Xi Zhou

Dishes

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  Ming Tong Fish

  A dish made from fresh Ming Tong fish, typically steamed or braised with ginger and scallions, resulting in tender and savory meat.
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  Edamame and Peanuts Mix

  A cold dish made primarily from edamame and peanuts. Edamame is boiled and shelled, peanuts are roasted and peeled, then both are mixed with seasonings. No high-heat cooking is involved—flavor comes from the dressing.
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  Seafood Dumplings

  Seafood dumplings are made with fresh seafood such as shrimp and fish meat, combined with精选 vegetables and seasonings, and handcrafted. The dumpling wrappers are thin with generous fillings, offering a delicious taste that is perfect for seafood lovers.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Salted Water Prawn

  A dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
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  Salt-Baked Snail

  A dish made by marinating fresh snails in salt and spices, then baking them to achieve a tender, savory flavor.
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  Glutinous Rice Steamed Swimming Crab

  A dish made by steaming swimming crab with glutinous rice, ginger, and scallions, resulting in a savory and fragrant seafood delicacy.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Sour Soup Mackerel

  Fresh mackerel cooked in a sour broth made with tomatoes, pickled chili, and aromatics. The dish features tender fish and a tangy, spicy flavor.

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