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Northeast Lianbao Barbecue · Roast Lamb Leg · Whole Roasted Lamb (Xueyuan Street Branch)

烧烤 · ⭐ 4.1

No. 1174 Xueyuan Street (next to Hangzhou Wansha Hotel)

Dishes

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  Milk-Scented Toast

  Fresh bread slices brushed with butter or cream and baked until golden, releasing a rich milk aroma. Often served with jam, honey, or fruit for a sweet, soft texture.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-Grilled Mekong Fish

  A dish made by grilling fresh Mekong fish over charcoal after marinating in a special sauce, resulting in crispy skin and tender, flavorful flesh.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Leek for Men Who Mean Business

  Grilled leek made with fresh greens, marinated and charred over open flame—bold, savory, and perfect for hearty eaters.
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  Secret Recipe Pork Ribs Skewers

  Fresh pork ribs marinated in a secret blend, skewered and grilled to perfection for a smoky, savory flavor.
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  Flavorful Chicken Wings

  Flavorful chicken wings made from chicken wings, marinated and then pan-fried, grilled, or deep-fried. Common marinade includes soy sauce, cooking wine, garlic, and ginger. Add chili powder, cumin, or five-spice for extra aroma.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.

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