Close

Hongxing Hot Pot Fusion (Dayuecheng Store)

地方菜 · ⭐ 4.3

COFCO Daiyue City, 6th Floor

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
• 

  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
• 

  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
• 

  Special Catfish Hot Pot

  A specialty catfish hot pot made with fresh catfish, tofu, bean sprouts, and vermicelli, simmered in a rich, spicy sauce.
• 

  Tomato and Potato Stewed Beef Brisket

  Beef brisket slowly stewed with tomatoes and potatoes, resulting in a rich, tangy flavor and tender meat.
• 

  Pork Shank Casserole

  A dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
• 

  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
• 

  Garlic Shrimp with Vermicelli Pot

  A savory dish featuring fresh shrimp and vermicelli, stir-fried with garlic and steamed in a pot for rich flavor.
• 

  Chicken and Mushroom Hot Pot

  A hearty dish made with chicken and fresh mushrooms, slow-cooked in a clay pot with vegetables for rich, savory flavor.
• 

  Catfish Hot Pot

  Catfish Hot Pot features fresh catfish simmered with tofu, vermicelli, and cabbage in a clay pot, resulting in a rich, savory dish.
• 

  Fresh Shrimp and Tofu Stew

  Fresh shrimp and tofu stew is a dish featuring tender tofu and fresh shrimp. The tofu is cut into cubes and cooked together with stir-fried shrimp in a clay pot, along with clear soup or broth. It is slowly simmered over low heat until the tofu absorbs the flavors, the shrimp become tender and juicy, and the broth becomes rich. Finally, chopped green onions are sprinkled on top to enhance the aroma.
• 

  Catfish Hot Pot

  A dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.

Reviews