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A Qing Steamed Dishes

湘菜 · ⭐ 3.8

No. 301, Youyi Street

Dishes

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  Stewed Intestines with Tofu Skin

  A Chinese dish made by stewing pork intestines and tofu skin until tender, offering a rich, savory flavor.
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  Braised Chicken Soup

  Chicken soup is made with chicken as the main ingredient, along with ginger slices, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly in a clay pot for 1.5 to 2 hours until the broth is clear and the meat is tender.
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  Stuffed Wheat Gluten with Meat

  A traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
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  Steamed White Shrimp

  Steamed white shrimp is a dish made with fresh white shrimp, seasoned with ginger and scallions, then steamed to preserve its natural flavor and tenderness.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.

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