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Tan San Niang Fresh Beef Hot Pot Self-Service (Bai Guo Lin Branch)

自助餐 · ⭐ 4.1

No. 22, Baishou Road, Xian Road Subdistrict (Additional No. 13)

Dishes

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  Signature Freshly Sliced Beef

  Signature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
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  Beef Upper Back

  Beef top blade comes from the neck to the upper back area, with tender meat and even fat distribution. Typically sliced and cooked by boiling, grilling, or stir-frying to preserve its natural flavor.
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  Custom Condiment

  A custom seasoning blend tailored to personal taste, typically made by mixing various base ingredients such as soy sauce, vinegar, garlic, ginger, green onions, chili oil, sesame oil, sugar, and salt. Mix in proportions and use as a dipping or mixing sauce for cold dishes, barbecue, hot pot, and more.
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  Pineapple Meat Skewers

  Pineapple meat skewers are made by alternating pork and pineapple chunks on skewers, marinated and grilled to perfection—crispy outside, tender inside, with a sweet and tangy flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Rib Steak

  Freshly cut ribeye uses beef rib section, directly cooked after fresh cutting to preserve natural flavor. Typically stewed or grilled for tender, rich texture.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

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