Man Yi Lai Wula Hot Pot
火锅 · ⭐ 4.2
Ziyun Pavilion, at the intersection of Jiankang Road and Cheng'en Street
Dishes
Wulajie Pickled CabbageWulajie pickled cabbage is a traditional fermented vegetable dish from Northeast China, made by salting and fermenting napa cabbage. It has a tangy, crisp flavor and is commonly used in stews or stir-fries.
Potato and Sweet Potato Combination PlatePotatoes and sweet potatoes are sliced and pan-fried until golden, then stir-fried with sauce for a soft, sweet, and savory dish.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.