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Tang Xiao Wang Luosifen (Huangpi 1st Branch)

小吃面食 · ⭐ 3.8

No. 2, Baixiu Street, Qianchuan Street

Dishes

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  Tang Xiaowang Signature Luosifen

  Tang Xiaowang Signature Luosifen features a spicy and sour broth with rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms—authentic taste from Liuzhou.
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  Xiao Wang's Spicy Tripe

  A spicy tripe dish made with pork intestines simmered in a secret blend of spices, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Soaked Tofu Skin

  A cold dish made by soaking tofu skin and mixing it with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Lean Pork Char Siu

  Lean pork marinated in a sweet soy-based sauce and roasted until tender and glossy.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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