Rongxu Dong Beef Soup House (Wan'an North Road Branch)
小吃快餐 · ⭐ 3.6
Room 110, Building 5, Yueshan Mingdi, No. 88 Wenjing East Road
Dishes
Beef Bone DishA dish made from beef bones, slow-cooked to tender perfection with aromatic spices.
Braised Beef Bone Fried RiceBraised beef bone fried rice is mainly made with beef bones, rice, scallions, ginger and other seasonings, stir-fried into a dish. It has a rich flavor, tender meat, and rice that absorbs the aroma of the bones.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Rice Crackers SoupA hearty soup featuring tender beef and crispy rice crackers, simmered in a savory broth. The crackers absorb the rich flavor, creating a satisfying blend of textures.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.