Yingxiang Yeji Chaoshan Beef Takeaway (Chatan Road Branch)
火锅 · ⭐ 3.9
No. 109, Chayuan Road
Dishes
Beef SlimeA dish made with tender beef slices stir-fried to a smooth, delicate texture, often seasoned simply with garlic and ginger.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Freshly Sliced Pork Shank TendonFreshly sliced pork shank tendon, a tender and flavorful cut ideal for quick stir-frying or hot pot cooking.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before being sliced, offering a tender and chewy texture, often served with garlic, cilantro, or dipping sauce.
Taro StripsTaro strips are made by slicing taro root into thin pieces and frying or baking until crispy on the outside and soft inside, offering a sweet and satisfying snack.