Pure Handcrafted Dumpling Shop (Foreverding Road Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 551, No. 70 Yongding Road Courtyard
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Three-Flavor Shrimp DumplingsFresh shrimp, pork, and egg are the main ingredients of this three-delight dumpling. The filling is made by mixing these ingredients together, then wrapped in dough and cooked by boiling. Scallion and ginger minced, along with a small amount of seasonings, may be added to enhance the flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Wild Vegetable DumplingsPork and wild vegetable dumplings are made with fresh pork and various wild vegetables. The meat filling is mixed with finely chopped wild vegetables, seasoned, and then wrapped in dough wrappers. They can be enjoyed after boiling or steaming.
Pork DumplingsFresh pork dumplings are made by finely chopping fresh pork into a seasoned filling, shaping it into round meatballs, and wrapping them in thin dough. They are cooked by boiling. The finished dumplings are plump and have a tender, elastic texture.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Mushroom and Napa Cabbage DumplingsThe vegetarian dumplings made with fresh cabbage and dried mushrooms are prepared by finely chopping the cabbage, squeezing out the excess water, then mixing it with diced dried mushrooms and seasonings to create the filling. The dough is made from flour and water, and after being filled and sealed, the dumplings are boiled and ready to eat.
Egg and Carrot DumplingsEgg and carrot dumplings are made with flour-based wrappers, filled primarily with scrambled eggs and finely chopped carrots. The egg and carrot mixture is stir-fried and seasoned before being wrapped in the dough and cooked by boiling or steaming.