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Niu Gu Bone Eight Gins (Liangxiang Branch)

小吃快餐 · ⭐ 4.6

North side of the intersection of Yuehua Street and Liangxiang West Road

Dishes

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  Hand-Cut Noodles

  Hand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Special Beef Steak Pot (2 Catties Small Pot)

  The special beef steak pot uses high-quality beef steak, combined with vegetables and seasonings, and is slowly stewed in a small pot. It has a tender texture and rich fragrance.
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  Freshly Grilled Scallion Pancake

  Scallion pancake is a type of flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is cooked on a hot pan until golden and crispy. To prepare, divide the dough into small portions, roll each into a thin round饼, sprinkle with chopped scallions, fold or roll it up, then flatten again before cooking on both sides in a pan until golden and crunchy.
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  Freshly Brewed Plum Syrup Drink

  Freshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
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  Braised Beef Bone Pot (1kg Small Pot)

  Braised beef bone pot features beef bones simmered with various seasonings. After blanching to remove odor, the bones are slowly cooked with spices like star anise, cassia bark, and bay leaves to create a rich broth. Add carrots and potatoes for enhanced texture.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.
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  Fresh Beef Shin (2-pound Pot)

  Fresh Beef Shin is a dish made with beef shin and various spices, slowly stewed to achieve a tender texture and rich flavor.

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