Shanyi Gui Yunnan Cuisine
地方菜 · ⭐ 3.7
No. 1317 Chunyu Road, inside Jiangnanchun Horse Racing Park
China trip · China travel
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Dishes
Dai-style Beef StewA flavorful dish made with beef and traditional Dai spices, slow-cooked to tender perfection.
Stir-fried Pig TrotterA stir-fried dish made with pig trotters and vegetables, known for its spicy and savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Lemon Cold ChickenA refreshing cold dish made with boiled chicken, lemon juice, garlic, and herbs. Perfect for summer meals.
Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried with Sichuan peppercorns and chili, offering a spicy and aromatic flavor.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Sesame Oil Mixed Chrysanthemum GreensA refreshing cold dish made with fresh chrysanthemum greens, blanched and tossed in sesame oil, salt, and garlic for a light, fragrant flavor.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.
Braised Beef Shank with Yellow Bamboo ShootsBeef shank braised with yellow bamboo shoots, resulting in tender meat and crisp shoots in a rich, savory sauce.