Bashu Flavor Spicy Pot (Helong Branch)
川菜 · ⭐ 3.7
Rongfa Middle Road
Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Stewed Rice with IngredientsA hearty dish where rice is cooked with various ingredients in a pot, absorbing rich flavors and becoming tender and aromatic.
雪花原汁麦雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
Snowflake Can Beer Stir-fryA dish made with fresh pork tenderloin stir-fried with vegetables, seasoned to perfection.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.